2016年8月30日星期二

Chinese Food



    Chinese cuisine has many schools in cooking. One of the most influential and representative also recognized by the community are: ShanDong, SiChuan, GuangDong, FuJian, JiangSu, ZheJiang, HuNan, AnHui and other cuisine, which is often said that the China "Eight Cuisine".

    Now, We don't discuss Eight Cuisine. We just talk about Chinese food that most people like.

    1. Steamed Stuffed Bun   




    2. Dumplings


    

    3. Lanzhou Hand-pulled Noodles



     4. Cola Chicken Wings




    5. Sweet and Sour Fillet of Pork 





    6. Hot Pot








     Alphabetical order Oh, Travel to China, you must eat these types of foods, Oh! Which one do you like to eat? Tell me what I do it for you. ☺



Thank you for reading! 

 WHISK

2016年8月26日星期五

Ice-Sugar Gourd


Ice-Sugar Gourd




Bingtanghulu — Crispy Sugar-Coated Fruit on a Stick 

Whether it's children, adults or seniors, everyone likes to eat ice-sugar gourd in China.



 

Directions



1.Hawthorn cut a hole, remove the core. 


 
 
2. With a bamboo stick strung hawthorn.
 
 
 

3.Water and soft white sugar (1:2) into the pot.







4.In the medium fire 10 minutes, the big fire 10 minutes, then turn the small fire.




5.The syrup evenly rolled on the Hawthorn.




6.Let it cool on a flat marble slab.







7.Scoop up, complete!





 
 
 
Thank you for reading! I hope you have a good time in the kitchen.



Welcome to our website ➡ whiskoutlet 
 
 
 
From:日食记
 
 
 
END 
 
 
 

2016年8月24日星期三

Korean Barbecue







1.Peel pears, onion puree together into the food industry. Add sesame oil, soy sauce, salt,    pepper, garlic, ginger paste, cooking wine, chili sauce, honey, pepper and other seasoning mix  evenly, made pickled meat.




2.Beef tenderloin thinly sliced, diced pork ribs, pork cut into thick slices and slice two thicknesses of about 1cm.





3.Coated with pickled meat (beef slices, pickled pork were half hour, ribs one hour)













4.Pan coated with butter, grilled!







5.Completed!






 
Thank you for reading! I hope you have a good time in the kitchen.



Welcome to our website ➡ whiskoutlet 




END