2016年8月24日星期三

Korean Barbecue







1.Peel pears, onion puree together into the food industry. Add sesame oil, soy sauce, salt,    pepper, garlic, ginger paste, cooking wine, chili sauce, honey, pepper and other seasoning mix  evenly, made pickled meat.




2.Beef tenderloin thinly sliced, diced pork ribs, pork cut into thick slices and slice two thicknesses of about 1cm.





3.Coated with pickled meat (beef slices, pickled pork were half hour, ribs one hour)













4.Pan coated with butter, grilled!







5.Completed!






 
Thank you for reading! I hope you have a good time in the kitchen.



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