Ice-Sugar Gourd

Ice-Sugar Gourd

Bingtanghulu — Crispy Sugar-Coated Fruit on a Stick 

Whether it's children, adults or seniors, everyone likes to eat ice-sugar gourd in China.



 

Directions

1.Hawthorn cut a hole, remove the core. 

 

 

2. With a bamboo stick strung hawthorn.

 

 

 

3.Water and soft white sugar (1:2) into the pot.

4.In the medium fire 10 minutes, the big fire 10 minutes, then turn the small fire.

5.The syrup evenly rolled on the Hawthorn.

6.Let it cool on a flat marble slab.

7.Scoop up, complete!

 

 

 

Thank you for reading! I hope you have a good time in the kitchen.



Welcome to our website ➡ whiskoutlet 

 

 

 

From:日食记

 

 

 

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