Chinese Food

    Chinese cuisine has many schools in cooking. One of the most influential and representative also recognized by the community are: ShanDong, SiChuan, GuangDong, FuJian, JiangSu, ZheJiang, HuNan, AnHui and other cuisine, which is often said that the China "Eight Cuisine".

    Now, We don't discuss Eight Cuisine. We just talk about Chinese food that most people like.

    1. Steamed Stuffed Bun   

    2. Dumplings

    

    3. Lanzhou Hand-pulled Noodles

     4. Cola Chicken Wings

    5. Sweet and Sour Fillet of Pork 

    6. Hot Pot

     Alphabetical order Oh, Travel to China, you must eat these types of foods, Oh! Which one do you like to eat? Tell me what I do it for you. ☺

Thank you for reading! 

 WHISK

Ice-Sugar Gourd

Ice-Sugar Gourd

Bingtanghulu — Crispy Sugar-Coated Fruit on a Stick 

Whether it's children, adults or seniors, everyone likes to eat ice-sugar gourd in China.



 

Directions

1.Hawthorn cut a hole, remove the core. 

 

 

2. With a bamboo stick strung hawthorn.

 

 

 

3.Water and soft white sugar (1:2) into the pot.

4.In the medium fire 10 minutes, the big fire 10 minutes, then turn the small fire.

5.The syrup evenly rolled on the Hawthorn.

6.Let it cool on a flat marble slab.

7.Scoop up, complete!

 

 

 

Thank you for reading! I hope you have a good time in the kitchen.



Welcome to our website ➡ whiskoutlet 

 

 

 

From:日食记

 

 

 

END 

 

 

 

Korean Barbecue

1.Peel pears, onion puree together into the food industry. Add sesame oil, soy sauce, salt,    pepper, garlic, ginger paste, cooking wine, chili sauce, honey, pepper and other seasoning mix  evenly, made pickled meat.

2.Beef tenderloin thinly sliced, diced pork ribs, pork cut into thick slices and slice two thicknesses of about 1cm.

3.Coated with pickled meat (beef slices, pickled pork were half hour, ribs one hour)

4.Pan coated with butter, grilled!

5.Completed!

 
Thank you for reading! I hope you have a good time in the kitchen.



Welcome to our website ➡ whiskoutlet 

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Cola Chicken Wings

Cola Chicken Wings

Ingredients

                  Chicken middle wing（Appropriate amount）
                  Coke (a can)
                  Seasoning：

                            soy sauce       Star anise           ginger           Spring onion            Cooking wine

Directions

                    1.All material.

 2.Wash the chicken wings into the onion ginger water boiled fish out, drain.

               3.Pan put a little oil pan, into the chicken wings.

              4.Pan fried until brown.

               5.Pour Cola flooded chicken wings.

               6.Add soy sauce, aniseed, scallion, ginger, boil turn a small fire.

               7.Simmer until thick soup, you can enjoy the delicious!

Remark

               1. Want more tasty chicken wings with a knife can draw some small port on the chicken wings marinated before.

                     

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients

                  Tenderloin（Appropriate amount）
                  Ketchup（Appropriate amount）
                  starch（Appropriate amount）
                  egg（Appropriate amount）
                  sesame（Appropriate amount）
                  ginger（Appropriate amount）

Directions

               1.The raw material is shown in figure. Ginger into mud, extrusion sauce.

                     

             
               2.Tenderloin cut into equal sized cubes, with a chopsticks underneath was sliced vertically cut into strips.

                     

            
               3.Cut tenderloin shreds, good salt, pepper (white pepper best), egg white, ginger juice, grasping uniform pickled ten minutes.                     

               

               4.Shredded pork with pickled, dry starch mix evenly, and shake off what attached to the top of the starch, put the spare in a colander.

               5.In 80% a hot oil, quickly fried fish out, complex shape, a fried. Fried tenderloin not a long time.

               6.The fried pork dish for standby.

               7.A little sesame seeds into starch in.

               8.Put tomato sauce, sugar, half bowl of water, boil together, cook for one minute. Thicken with starch.

               9.Pour on the meat immediately.

Xi'an Delicacy Article

            


          Mention gourmet city in China, my first thought was Chengdu, Xi'an is the second. Today we'll attempt to Xi'an. Xi'an gourmet prestigious, the most famous is the HuiFang street, if you don't have to HuiFang street, it can not be visited Xi'an.

                Before introduction HuiFang street  we come on the road to eat hors d'oeuvres. If you just walk around the Xi'an museum, to sit down and get a meal, I recommend you 
here:

 

            
               Here brings together some of the famous snacks in Xi'an.

The famous Changan gourd chicken

            Outside the crisp, tender, must point a dish.

Mutton shashlik

         The mutton string local people used to call it a small spoke string, because the former are used to do a bike prod. HuiFang snacks street was full of this kind of meat, but now the basic has gone, we can experience a big name in Changan file here.

Jujube steamed roast

       

       The environment here is good, have fun Shaanxi at noon, night is the shadow show. Give you two pictures.

          The main course, the following we will walk around the famous HuiFang snacks Street, remember to try not to eat anything before you came her.

Red string

           This snack street is the most red string, everywhere, I tasted a few, the taste is very delicious. Now spoke small string string instead of the basic is red.

Jia three soup dumplings

Pita Bread Soaked in Lamb Soup