Sweet and Sour Pork

Sweet and Sour Pork

Ingredients

                  Tenderloin（Appropriate amount）
                  Ketchup（Appropriate amount）
                  starch（Appropriate amount）
                  egg（Appropriate amount）
                  sesame（Appropriate amount）
                  ginger（Appropriate amount）

Directions

               1.The raw material is shown in figure. Ginger into mud, extrusion sauce.

                     

             
               2.Tenderloin cut into equal sized cubes, with a chopsticks underneath was sliced vertically cut into strips.

                     

            
               3.Cut tenderloin shreds, good salt, pepper (white pepper best), egg white, ginger juice, grasping uniform pickled ten minutes.                     

               

               4.Shredded pork with pickled, dry starch mix evenly, and shake off what attached to the top of the starch, put the spare in a colander.

               5.In 80% a hot oil, quickly fried fish out, complex shape, a fried. Fried tenderloin not a long time.

               6.The fried pork dish for standby.

               7.A little sesame seeds into starch in.

               8.Put tomato sauce, sugar, half bowl of water, boil together, cook for one minute. Thicken with starch.

               9.Pour on the meat immediately.