Gourmet Travel Singapore

If you travel to Singapore, these ten food you absolutely can not miss.

1. kaya toast

            To Singapore must try breakfast here, kaya toast meal Kaya Toast                              Set, two kaya toast, two eggs, half a cup of drink is very popular. Toast the  middle kaya sweet, egg / sugar / Pandan / coconut milk blend, sweet and smooth, but not  greasy, and then with the egg mixture to make toast very silky.

From Grace makiori

From islandoo0

 Recommended: Ya Kun Kaya Toast (Singapore gold medal 50 years old)

2.Singapore Sling

           New York "Manhattan," Russia "in Moscow's ass", Long Island, the "Long Island iced tea", and Singapore, the Raffles Hotel's original cocktail visitors. Its color Hongyan, Ms. suitable for drinking, Singapore wine country.

From senna

From Luxiang North

Recommended: Raffles Hotel(The birthplace of the Singapore Sling.)

3.Spicy Crab

          The most prominent feature is the chili crab chili sauce and tomato sauce modulation, in bright red with a spicy sweet and delicious taste, appetizing.

From Zhao Zhao curious stupid dead cat

From shensioversea

Recommended: Jumbo Seafood Restaurant (Riverside Square Branch)

4.Satay

        Satay (roast beef, chicken or pork, lamb skewers), Singapore's famous food. Charcoal grilled chicken, accompanied by onions, cucumbers and sauce tastes, eating to the very fresh. Usually accustomed to eating salty chicken covered with cumin, you can try this chicken tastes.

satay

From black white sauce

Whenever corner sunset, some of the side streets began to bake satay floated bursts of flavor, even when you've eaten dinner, and then can not help but buy the strings of greedy self.

5.Chendol

                    The basic ingredient is coconut milk, add vermicelli similar green Chendol (plus the rice green food coloring generally extracted from pandan leaves), ice and palm sugar (palm sugar), red beans, and sometimes may also contain, rice, butter corn, grass jelly and so on.

 

From - a small high Chuang Meng

6. stuffed tofu laksa

     Just know that before eating Hakka stuffed tofu, stuffed tofu is one of the national dishes in Singapore did not think, with the sweet and spicy Singapore Laksa children, people appetites.

From didoTian

7.carrot cake

            Radish cake is also called "Chai tow Kway", steamed rice and white radish wrapped into a block, and eggs together and fry until golden, then sprinkle onion flowers into, is a common food in Singapore Chaoshan American residents. This dish can be divided into "white" (plain) and "black" (wrapped in sweet soy sauce) two, is a convenient and delicious snacks.

From didoTian

 8.Laksa

         Nyonya Laksa is a unique cuisine, authentic Nyonya Laksa exquisite flavor spicy coconut milk, shrimp and homemade sweet chili oil, but also must use a staple part of the rough rice.

From dido Tian

Recommended: 328 Katong Laksa (East Coast Road)

9. Fujian Fried Prawn Mee

         Fujian shrimp using stir stir fry, then egg, soy sauce, onion, collocation, Rice noodles, yellow bean sprouts, shrimp and squid. Recommended Agrimonia 29 Fujian shrimp fried noodle, dozen eggs down fried + full of shrimp and squid + suck full soup shrimp fried noodle, rich soup, noodles tasty.

From dido Tian

 Recommended: Geylang 29 Fujian Fried Prawn Mee

10.D24 Sudan durian

         Be sure to taste the local top-D24 Sudan durian, durian huge, full of flesh, one down, cotton slip succulent sweet!

From dido Tian

 Recommended: Geylang Lane 6, are selling durian stall.