Blueberry Ice cream

Blueberry ice cream

Ingredients

                 Blueberry (100g)     

              Light cream (90ml)        

              Milk(100ml)       

              Egg yolk(1)

              Sugar(40g)

Directions

             1.Egg yolks, sugar, milk and milk into the pan, and heat over low heat, stirring                           constantly, heat the liquid to see small bubbles began to take an immediate turn                     off the heat.

                 2.Pour all of the cold whipping cream and mix well.

             3.Once mixture is completely cooled and poured into a blender, add blueberries,                       stirring evenly. Blueberry ice cream was obtained.

             4.The ice cream was poured into the crisper, into the freezer.

             5.Ice cream was frozen to the beginning of the ice, taken out whipping whisk for 2                     minutes and then placed in the refrigerator.

             6.After over one hour to take out and continue beating to volume expansion, cream-                 like pass, back into the freezer, after 5-6 hours, completely frozen hard, you can                     enjoy delicious blueberry ice cream.