Blueberry Ice cream

Blueberry ice cream

Ingredients

                 Blueberry (100g)     

              Light cream (90ml)        

              Milk(100ml)       

              Egg yolk(1)

              Sugar(40g)

Directions

             1.Egg yolks, sugar, milk and milk into the pan, and heat over low heat, stirring                           constantly, heat the liquid to see small bubbles began to take an immediate turn                     off the heat.

                 2.Pour all of the cold whipping cream and mix well.

             3.Once mixture is completely cooled and poured into a blender, add blueberries,                       stirring evenly. Blueberry ice cream was obtained.

             4.The ice cream was poured into the crisper, into the freezer.

             5.Ice cream was frozen to the beginning of the ice, taken out whipping whisk for 2                     minutes and then placed in the refrigerator.

             6.After over one hour to take out and continue beating to volume expansion, cream-                 like pass, back into the freezer, after 5-6 hours, completely frozen hard, you can                     enjoy delicious blueberry ice cream.

          

DIY Banana Split

The banana split lets you cool in the summer afternoon！

Ingredients

              Ice cream (right amount)     

              Decorative Biscuits (right amount)          

              Fruit (some)          

              Banana (one or two)

Directions

                 1.First, the banana skin, and then take a round spoon dug a few ice cream on the side of the banana, tak

                 2.Frozen into the refrigerator for a while you can eat.

Gourmet Travel Singapore

If you travel to Singapore, these ten food you absolutely can not miss.

1. kaya toast

            To Singapore must try breakfast here, kaya toast meal Kaya Toast                              Set, two kaya toast, two eggs, half a cup of drink is very popular. Toast the  middle kaya sweet, egg / sugar / Pandan / coconut milk blend, sweet and smooth, but not  greasy, and then with the egg mixture to make toast very silky.

From Grace makiori

From islandoo0

 Recommended: Ya Kun Kaya Toast (Singapore gold medal 50 years old)

2.Singapore Sling

           New York "Manhattan," Russia "in Moscow's ass", Long Island, the "Long Island iced tea", and Singapore, the Raffles Hotel's original cocktail visitors. Its color Hongyan, Ms. suitable for drinking, Singapore wine country.

From senna

From Luxiang North

Recommended: Raffles Hotel(The birthplace of the Singapore Sling.)

3.Spicy Crab

          The most prominent feature is the chili crab chili sauce and tomato sauce modulation, in bright red with a spicy sweet and delicious taste, appetizing.

From Zhao Zhao curious stupid dead cat

From shensioversea

Recommended: Jumbo Seafood Restaurant (Riverside Square Branch)

4.Satay

        Satay (roast beef, chicken or pork, lamb skewers), Singapore's famous food. Charcoal grilled chicken, accompanied by onions, cucumbers and sauce tastes, eating to the very fresh. Usually accustomed to eating salty chicken covered with cumin, you can try this chicken tastes.

satay

From black white sauce

Whenever corner sunset, some of the side streets began to bake satay floated bursts of flavor, even when you've eaten dinner, and then can not help but buy the strings of greedy self.

5.Chendol

                    The basic ingredient is coconut milk, add vermicelli similar green Chendol (plus the rice green food coloring generally extracted from pandan leaves), ice and palm sugar (palm sugar), red beans, and sometimes may also contain, rice, butter corn, grass jelly and so on.

 

From - a small high Chuang Meng

6. stuffed tofu laksa

     Just know that before eating Hakka stuffed tofu, stuffed tofu is one of the national dishes in Singapore did not think, with the sweet and spicy Singapore Laksa children, people appetites.

From didoTian

7.carrot cake

            Radish cake is also called "Chai tow Kway", steamed rice and white radish wrapped into a block, and eggs together and fry until golden, then sprinkle onion flowers into, is a common food in Singapore Chaoshan American residents. This dish can be divided into "white" (plain) and "black" (wrapped in sweet soy sauce) two, is a convenient and delicious snacks.

From didoTian

 8.Laksa

         Nyonya Laksa is a unique cuisine, authentic Nyonya Laksa exquisite flavor spicy coconut milk, shrimp and homemade sweet chili oil, but also must use a staple part of the rough rice.

From dido Tian

Recommended: 328 Katong Laksa (East Coast Road)

9. Fujian Fried Prawn Mee

         Fujian shrimp using stir stir fry, then egg, soy sauce, onion, collocation, Rice noodles, yellow bean sprouts, shrimp and squid. Recommended Agrimonia 29 Fujian shrimp fried noodle, dozen eggs down fried + full of shrimp and squid + suck full soup shrimp fried noodle, rich soup, noodles tasty.

From dido Tian

 Recommended: Geylang 29 Fujian Fried Prawn Mee

10.D24 Sudan durian

         Be sure to taste the local top-D24 Sudan durian, durian huge, full of flesh, one down, cotton slip succulent sweet!

From dido Tian

 Recommended: Geylang Lane 6, are selling durian stall.

Dragon fruit Mousse Cake

Pray for Nice

   Mousse cake from the delicacy of Paris.Yesterday was Bastille Day, this should be a day of nationwide celebration of joy, but not some of the good things that happened.I pray for peace in Nice,and in every corner of the world.

            

Ingredients

      Mousse filling Ingredients: dragon fruit meat(100g)

                                                             yogurt(100g)

                                                             gelatin(2 tablets) 

                                                             sugar(50g)

                                                             pitaya(50g)

                  Mirror material:water(70g)

                                          sugar(20g)

                                          gelatin(1 tablets)  

Directions

                 1.Pitaya stir into the mud.

                 2.Resisting heat, add soaked gelatin, gelatin to melt off the heat, let cool reserve.

                 3.Add yogurt mix well, I did not use the cream, in order to low heat, like you can                       add cream,  so the effect will be better shape.

                 4.Slice of cake, into the mold. Ru Mousse pour liquid in the mold.

                 5.Production Mirror: dragon fruit puree with water heat, add the                                                 soaked gelatin sheets to melt.         
                 6.Styling mousse to be poured into the mirror material, 4 refrigerated child with a                       hair dryer blowing mold around the mold.

                 7.Spot silver beads decorated sugar produced.

Delicious Egg Tarts

  Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use fo up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Ingredients

                 1 1/2 cups water                     2/3 cup white sugar 
              
              1 cup confectioners' sugar      3 cups all-purpose flour
              
              10 eggs, beaten                      2 dash vanilla extract
             
              1 cup butter                            1 cup evaporated milk

                      

Directions

               1.In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.

                

               2.Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.

     

                3.Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.

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